94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 11, 2026ROUTINE INSPECTION157 days ago

Inspection Timeline

Mar 11, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Aug 27, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Nov 15, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 11, 2026
94/100

ROUTINE INSPECTION

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Restroom paper towel dispenser is not working [CA] Keep all dispensers supplied and in working condition - A roll of paper is available next to the hand sink.

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Pass Aug 27, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Nov 15, 2024
89/100

ROUTINE INSPECTION

4 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Person with the food safety certificate is no longer working here. [CA] Obtain a food safety certificate within 60 days.

  • K39: Thermometers provided, accurate

    Lack a thermometer in the cooler [CA] Provide a thermometer and monitor cooler temperature daily

  • K07: Proper hot and cold holding temperatures

    The front milk cooler is 45F [CA] Monitor and maintain coolers at 47F or cooler

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.