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Maximum water temperature measured at employee restroom measured at 67F. Hot water valve not dispensing water. [CA]: Provide warm water of at least 100F at all hand wash stations.
ROUTINE INSPECTION
Facility has coffee dispensers and machines that need to be ware-washed.
Food handler training for employees that conducts ware-washing not provided. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.
Hand sink partially blocked by plastic cups stored in hand sink basin. [CA]: Hand sink stations shall be accessible and unobstructed at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.