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FOUND THE GASKET OF ONE OF THE UNDER COUNTER REFRIGERATORS AT THE COOKING LINE NOT HAVING A GOOD SEAL WHEN CLOSED PRODUCING A GAP ON THE TOP SIDE. [CA] REPLACE THE GASKET.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 7/11/25 IN WHICH THE WALK IN COOLER WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE WALK IN COOLER WAS SERVICED AND IT NOW CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT UNDER 41F. OK TO USE.
ROUTINE INSPECTION
FOUND THE WALK IN COOLER UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE WALK IN COOLER SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. DO NOT USE IT TO STORE POTENTIALLY HAZARDOUS FOOD UNTIL IT GETS REPAIRED.
FOUND SHRIMP AT 49F AND LOBSTER AT 49F STORED IN THE WALK IN COOLER OVERNIGHT. FOUND THE REST OF THE POTENTIALLY HAZARDOUS FOOD AT 49F IN THE SAME WALK IN COOLER. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41 OR BELOW. SA: THE SHRIMP AND THE LOBSTER WERE VC&D AND THE REST OF THE POTENTIALLY HAZARDOUS FOOD WAS RELOCATED TO A WORKING REFRIGERATOR. FOUND THE BUTTER SAUCE IN THE HOT HOLDING UNIT BY THE COOKING AREA AT 108F. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. SA: REHEAT THE BUTTER SAUCE TO 165F AND HOT HOLD IT ABOVE 135F.
MISSING THERMOMETER FOR THE WALK IN COOLER. [CA] PROVIDE A WORKING THERMOMETER.
ROUTINE INSPECTION
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.