ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Lundy Liquors NEW OWNER: Malkiat Singh Badwal The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06. An invoice for the permit fee in the amount of $735.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2026 - 06/30/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/02/2026 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
2 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Walls in the back storage area observed deteriorated. Cove based near the mop sink is peeling/in disrepair. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Walls/floors/ceilings/cove base junctures in food storage areas shall be clean, nonabsorbent, durable, and maintained in good condition.
- K21: Hot and cold water available
Water at the mop sink measured at a maximum of 107F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.