PHO 54 RESTAURANT

Bean sprouts in the container of water at the service station was measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Food at 41 degrees Fahrenheit or below.

Observed mold like substance inside of the ice machine. [Corrective Action] Clean and sanitize affected area.

Rubber seals on the door of the walk-in freezer observed damaged. [Corrective Action] Repair or replace rubber seals.

Observed water dripping into a bucket from a crack between the drainboard and the right compartment sink. [Corrective Action] Maintain 3 compartment sink in good condition.

Heavy grease built up on the hood at cookline. [CA] Clean and maintain hood filter.

Food handler cards expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Cardboard was used to line shelves in drink area and in walk-in fridge. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.