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GILAN PERSIAN KITCHEN & GRILL

2041 WOODARD RD, SAN JOSE, CA, 95124 +16692708720
Pass
82
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

Latest inspection

PASSED
May 12, 2026ROUTINE INSPECTION95 days ago

Inspection Timeline

May 12, 2026Latest
PassedScore: 82/100
ROUTINE INSPECTION
82
Feb 10, 2026
Passed
ROUTINE INSPECTION
Nov 19, 2024
PassedScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

2
Critical Violations
2 in last 3 inspections
10
Non-Critical
12
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 12, 2026
82/100

ROUTINE INSPECTION

5 reported violations
  • K07: Proper hot and cold holding temperatures

    Measured container of stew holding at 44F in walk-in-cooler for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    1. Found the ONLY hand wash station blocked at the cooks line by metal kabob sticks. [CA] Ensure hand wash station is accessible at all times. [COS] Operator relocated equipment. 2. Found cold/hot water valve off at the ONLY hand wash station at cooks line. [CA] Ensure cold/hot water knob is on at all times. [COS] Operator turned on cold/hot water valve, found water flowing.

  • K30: Food storage: food storage containers identified

    Found container of food stored on floor in walk-in-cooler and in front of 2 door reach in refrigeration unit. [CA] Food shall be stored a minimum of 6 inches off floor.

  • K01: Demonstration of knowledge; food safety certification

    1. Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Lacking food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found employee personal clothing stored on top of food related items at front counter area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Pass Feb 10, 2026
N/A

ROUTINE INSPECTION

NEW FACILITY NAME: Gilan Persian Kitchen & Grill NEW OWNER: Sangari,Seyed/Shafiei,Raheleh The applicant has completed the application for an Environmental Health Permit The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 3/1/26 - 2/28/27. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 2/10/26.* Plan check consultation is available Monday - Friday from 7:30am - 10:00am in person or by phone at 408/918-3400. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.* New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Found hole in ceiling where water heater is located. [CA] Seal all holes, gaps and crevices to prevent entrance and harborage of vermin.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found leaking faucets/knobs in the following areas: 1. 1 compartment sink (middle faucet) 2. Mop sink (cold/hot water knob) 3. 3-compartment sink (right side faucet) [CA] Secure all leaks.

Pass Nov 19, 2024
82/100

ROUTINE INSPECTION

5 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found leaking faucets at hand wash station in back prep, 1-compartment sink and mop sink when water knob is off. [CA] Secure leak.

  • K23: No rodents, insects, birds, or animals

    Found several flies near hand wash station at front prep area. Flies observed on walls and counter top. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found exterior door unable to fully close. [CA] Repair/replace exterior screen door to be fully closed to prevent entrance of pest/vermin.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured container of refried beans holding at 128F at hot holding unit near cooks line for less than 4 hours. [CA] Maintain all PHFs hot held at or above 135F. [COS] Operator directed to reheat PHFs to 165F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.