ROUND TABLE PIZZA #1309

The large white freezer stored back in the kitchen is not NSF/ANSI approved, or ETL/UL Sanitation listed one. [CA] All equipment used in the facility must be NSF/ANSI approved, or ETL/UL Sanitation listed one.

Slime buildup up and trash accumulations were observed on the floor sinks located below the preparation and wash sinks and below the soda dispensers. [CA] Conduct thorough and regular cleaning on the floor areas. Standing water were observed on the floor sinks below the preparation sink and inside the janitorial sink. [CA} Please clear any standing water from the facility to deny breading media for the drain flies.

Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager A couple of the employees do not have active food handler cards. [CA] Employee engaged in food preparation, storage, and service and who do not have food safety certificate must take food handler cards within a month of hire. California approved Food Handler Card (FHC) class providers All Directory Listing (ahttps://anabpd.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing?prgID=228,238&statusID=4nsi.org)

There was a very low sanitizer concentration on the low temperature mechanical dishwasher. [CA] Whenever sanitizing of utensils/equipment is conducted, the sanitizer concentration maintain in the sanitizing compartment of the mechanical dishwasher must be maintained at 50 ppm chlorine unless the manufacture recommended otherwise.

Many drain flies (gnats) were observed in the janitorial sink, preparation, floor sinks below the soda dispensers, and some in the dining areas. [CA] Eliminate all insects and rodents from the facility by a legal method. Please have a pest control company come over and conduct an intervention within 24 hours and email me copies of the report to my email address.

There is an abundant dust accumulation on the restroom’s exhaust vent. [CA] Conduct a regular cleaning of the exhaust vent.

There is a strong foul smell inside the men's restroom. [CA] Please address the cause of the smell. Until then, please mop and refreshen the restroom regularly.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager A couple of the employees do not have active food handler cards. [CA] Employee engaged in food preparation, storage, and service and who do not have food safety certificate must take food handler cards within a month of hire. California approved Food Handler Card (FHC) class providers All Directory Listing (ahttps://anabpd.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing?prgID=228,238&statusID=4nsi.org)

Repeated violation: Ceiling panel above corner of walk in refrigerator is missing. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

The large white freezer stored back in the kitchen is not NSF/ANSI approved, or ETL/UL Sanitation listed one. [CA] All equipment used in the facility must be NSF/ANSI approved, or ETL/UL Sanitation listed one.

The county’s Environmental Health permit posted on the public view has expired. [CA] The most current Environmental Health permit must be posted on public view at all the time.

The large white freezer stored back in the kitchen is not NSF/ANSI approved, or ETL/UL Sanitation listed one. [CA] All equipment used in the facility must be NSF/ANSI approved, or ETL/UL Sanitation listed one.

There is a strong foul smell inside the men's restroom. [CA] Please address the cause of the smell. Until then, please mop and refreshen the restroom regularly.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Repeated violation: Ceiling panel above corner of walk in refrigerator is missing. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

One of the light bulb inside the exhaust hood does not have shatterproof cover. [CA] To prevent possible contamination from breaking, please provide a shatterproof cover ob. n the light bulb.

Compressed gas cylinder used for the soda dispenser was not chained to a secure stand. [CA] To prevent possible accidents from falling compressed gas cylinder, all the cylinders must restrain to a secure stand.

3-4 live fruit/drain flies observed in the dough preparation room. - Owner stated that he suspects the flies were coming from the floor sink for the walk-in refrigerator and thus was sealed. 2-3 live fruit/drain flies observed in the ware washing area/janitorial sink. - Owner stated that the janitorial sink is not working and the drain should have been plugged, however, yesterday upon arrival after the closure, they had found that the drain was not covered. - Owner also stated that the janitorial sink was damaged and thus is not being used by the previous owner. As an alternative, the previous owner had installed a utility sink by the food preparation sink. 2-3 live fruit/drain flies observed in the dining area. Owner stated that the facility currently has two pest control companies to address the issue. - One of the pest control companies is scheduled to treat the facility today. - Last service was conducted on 10/14/2024. Pest control reports for service was unavailable for review. - All areas of the kitchen were cleaned and sanitized of opened food and food debris. - Since last closure, facility has increased frequency of treatment to 1-2 times per week. Employee's stated that hot sanitizing solution is poured down all floor sinks every hour and at night when facility is closed. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

A fly was observed inside one of the salad dressing. [CA] Prevent adulteration of food products by preventing rodents and insects from the facility, and by keeping any open food products inside covered containers that have tight lid covers. The manager voluntarily condemned and destroyed the dressing (COS).

Many flies were observed on the dough kneading table and dough flattening machine which results on contamination of food-contact surfaces that could result in food contamination. [CA] A food facility shall not be operating if there is gross contamination of food- contact surfaces that may result in the contamination of food products. The food facility shall cease operation of the food facility until all food contact surfaces have been thoroughly cleaned and sanitized. Therefore, the facility is closed until the fly issue is resolved. Priscilla Mark, Supervising Registered Environmental Health Specialist approved the closure.

Many flies were observed in the dough mixing area, janitorial sink area, salad bar, dinning area, and beer and soda dispensing areas. [CA] [CA] Eliminate all insects and rodents from the facility by a legal method.

There are some missing coving tiles in the dough room, by the old janitorial sink, and below the preparation fridges. [CA] To prevent water standing and dirt buildup on the corners, please replace the missing coving tiles immediately. There is a very slow drain from the floor sink located in the dough room. [CA] Fix the drain immediately, and keep the floor sink clean at all the time.

1. Found an abundance of flies throughout food facility especially in dough room, warewash area, prep area, customer self-service area, dining room, trash bin and mop sink area. 2. Flies are observed in cabinets, under mixer, ice bin of self-service area where salad bar is located, walls and ceiling throughout. [CA] Each food facility shall be free of pest such as flies. Facility shall clean and sanitize all effected areas.

Found several flies landing on salad bar food items in customer self-service area. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.

Found several empty boxes of pizza and containers of cleaned equipments on racks in back prep area with flies landing all over their outer parts. Employees will be touching said boxes and containers when prepping food for service and other means. [CA] Facility shall re-wash all containers previously contaminated by flies.

Repeated violation: Ceiling panel above corner of walk in refrigerator is missing. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Many food products on boxes were stored directly on the floor or on milk crate back inside the walk-in cooler and in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Multiple wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach). There was very low sanitizer concentration on one of the sanitizer buckets. [CA] Maintain the sanitizer concentration on the sanitizer buckets at 200 ppm quaternary ammonia. 100 ppm chlorine (bleach), 272 ppm -700 ppm lactic acid levels.

Ambient air temperature of upright pizza holding unit was measured at 120 0F. [CA] The ambient temperature of any refrigeration unit must be kept at or below 41 oF while the ambient temperature of the hot-holding unit must be kept at or above 135 oF.

Multiple drain flies were observed back in the janitorial sink and the kitchen areas. [CA] Eliminate all insects and rodents from the facility by a legal method.

There is abundant dust accumulation on the restroom’s exhaust fan. [CA] Conduct a regular cleaning on the screens.