ROUTINE INSPECTION
3 reported violations
- K30: Food storage: food storage containers identified
Repeat violation: Found bottle beverages stored in employee restroom. [CA] Discontinue storing food items in employee restroom. Food shall be stored in approved areas.
- K21: Hot and cold water available
Measured hot water holding at 116F at mop sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
- K27: Food separated and protected
Repeat Violation: Facility is selling bags of ice, however facility does not have a warewash station for the purpose of washing multiuse containers. [CA] Discontinue selling ice.