SUBWAY SANDWICHES

There is a hole in the wall near the three compartment sink. Note: A rodent trap is set up directly from the hole. [CA] Seal the hole in the gap. Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

The undercounter cooler across the register is in disrepair and unable to maintain PHFs at 41F or below. [CA] Ensure to maintain equipment in good repair. Service, repair, or replace the unit.

1. Observed a handwash sink to have been removed in the back of house area. Hot and cold water lines along with a waste pipe were found inside a small cabinet. [CA] All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Reinstall the handwash sink within 30 days. 2. Observed a waste pipe draining directly into the removed sink drain pipe. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Provolone cheese, and several sauces were measured above 50°F in the undercounter cooler. Ambient air of the undercounter cooler measured at 55°F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Per staff, items were placed there less than 4 hours prior. Items were moved to the walk in cooler to rapidly chill.

Facility lacks food handler cards for some of the staff. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. The two door undercounter cooler is not maintaining PHFs at 41°F or below. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. 2. The prep sink is not sealed to the wall. [CA] Ensure all equipment is installed properly.

Raw eggs were found stored above ready to eat foods (salami and chicken). [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

REPEAT VIOLATION: Quaternary Ammonia at the three compartment sink measured at 100 PPM. No Active ware washing was observed. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. Ensure to change the solution prior to washing dishes.

Facility has replaced the upright cooler with a new Pepsi branded cooler (like-like) and has left the old cooler unplugged in the dining area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

In the walk in cooler tuna salad was observed to be at 46F. Per staff they made it yesterday. Note: Ambient temperature of the unit was measured at 43F. Staff adjusted the thermostat and internal temperature was measured at 40F. Per staff they left the cooler open while doing shift change. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] The tuna salad was observed to go down in holding temperature.