ASTROID BURGERS AND WINGS

1. Repeat Violation: Facility has a non ANSI accredited chest freezer. 2. Repeat Violation: Facility has a non ANSI accredited waffle maker. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Submit plans for the addition of equipment within one week. Failure to submit plans will result in equipment being impounded.

1. There is no Food Safety Certificate available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Food handlers lack food handler certificates. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

The employee restroom lacked paper towels in the dispenser. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] PIC restocked the dispenser.

The Environmental Health Permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Facility offers indoor and outdoor seating but does not have restrooms for customers. [CA] A Food Facility that was constructed before January 1, 2004, that has been in continuous operating since January 1, 2004, and that provides space for the consumption of food on the premises shall either provide clean toilet facilities in good repair for consumers, guests, or invitees on property used in connection with, or in, the food facility or prominently post a sign within the food facility in a public area stating that toilet facilities are not provided. Note: Facility went through plan check in 2024 and proposed to operate as to go only.

Facility lacks testing materials for their choice of sanitizer at the three compartment sink, Quaternary Ammonia. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Staff were observed placing raw beef patties on the grill and then reaching for hamburger buns without changing gloves and washing hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Inspector prevented staff from grabbing the buns and instructed them to wash their hands and change gloves.

While actively ware washing in the three compartment sink the sanitizer solution of quaternary ammonia measured at 0 ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] The solution was remade and dishes were sanitized.

The top hinge of the employee restroom door has broken and the door doesn't close. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

The front hand wash station was out of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff restocked the paper towel dispenser at time of the inspection.

Cloth rags were stored in a sanitizer solution of 0 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

1. Facility has a non ANSI accredited chest freezer. 2. Facility has 4 non ANSI accredited waffle makers. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Submit plans for the addition of equipment within one week. Failure to submit plans will result in equipment being impounded.