ROUTINE INSPECTION
6 reported violations
- K06: Adequate handwash facilities supplied, accessible
Lack of paper towels in dispenser at one of the hand sinks in the back kitchen. [CA] Keep stocked at all times. [COS]
- K30: Food storage: food storage containers identified
Observed box of cabbage stored on floor while employee was prepping it. Containers of food stored directly on floor in walk in cooler and walk in freezer. [CA] Store food at least 6 inches off of floor on shelving or racks.
- K36: Equipment, utensils, linens: Proper storage and use
Observed handle of ice scoop touching ice in ice machine. [CA] Store ice scoop handle upwards so that it does not touch the ice.
- K27: Food separated and protected
Observed raw crab stored above ready to eat food in prep unit across cook line. Observed racks of raw shaved beef stored above a container of sauce in walk in cooler. [CA] Store raw meat/seafood below ready to eat, cooked food.
- K26: Approved thawing methods used; frozen food
Observed containers of fish balls, imitation crab meat, packaged tofu, raw pork, thawing inside the warewashing sink. A container of tofu skin soaking in a container inside the was also found in the sink.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed cigarettes stored on shelf next to sauces (Maggi). [CA] Store personal items in locker or in a designated area away from food/food equipment.