ROUTINE INSPECTION
An exit interview was conducted with the operator to address the inspection findings. The OIR was issued to e-mail address that was verified on site.
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Personal belongings noted within the dry storage room at the time of inspection. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K45: Floor, walls, ceilings: built,maintained, clean
Ceiling panels are missing around the water heater at the time of inspection. [CA] Replace the ceiling tiles.