88
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 20, 2026ROUTINE INSPECTION207 days ago

Inspection Timeline

Jan 20, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Feb 17, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 20, 2026
88/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    At the front counter, observed hand soap dispenser installed to a unfinished wooden board. [CA] Ensure only approved materials and equipment are used within the facility.

  • K01: Demonstration of knowledge; food safety certification

    [REPEAT VIOLATION] Food safety manager's certificate expired as of 2024. [CA] Ensure at least one valid food safety manager's certificate is obtained. All other employees that handle food shall obtain food handler cards.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    In the employee restroom, observed toilet paper stored outside of the toilet paper dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K21: Hot and cold water available

    [REPEAT VIOLATION] At the 3 compartment sink, observed low water pressure and supply from the main faucet. [CA] Ensure an adequate supply of potable hot water is provided at all sinks. Provide repairs to main faucet to provide adequate supply of hot water.

  • K45: Floor, walls, ceilings: built,maintained, clean

    In the back prep area, observed a single perforated ceiling board installed above the prep sink. [CA] Ensure all ceiling boards installed above food prep areas are smooth, durable, and easily cleanable.

Pass Feb 17, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Observed food safety manager's certificate expired as of 2024. [CA] Ensure a valid food safety manager's certificate is obtained and posted within the facility by 03/17/2025.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    In the employee restroom, observed toilet paper stored outside of the toilet paper dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K21: Hot and cold water available

    At the 3 compartment sink, measured hot water at 110F and at the prep sink, measured hot water at 113F. Observed low water pressure and supply at the 3 compartment sink. [CA] Ensure an adequate supply of potable hot water is provided at all sinks. Hot water shall be provided at 120F at all warewash, prep, and mop sinks.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.