COUNTRY GOURMET

In the 2-door reach-in on right side of warewash area: Raw shell eggs stored directly above cake. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. In both walk-ins : Boxed food stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Accumulation of grease and debris below equipments, on floor and ceilings throughout the kitchen. Food preparation area shall be kept clean. Wall above the 3-comp sink deteriorated. [CA] Surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Missing coved base tiles by the walk in door [CA] Replace tiles. The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.

Not all employee's food handler cards are up to date. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Found one leak at the waste line for the mechanical dishwasher. [CA] - Repair to eliminate leak.

Found one wet wiping cloth on prep counter [CA] - Maintain wet wiping cloths inside sanitizer solution in between uses.

Inside walk in cooler, found tray of prepped raw chicken on shelf above tomatoes [CA]- Store all raw foods away or below from other foods.

Observed paint on wall behind the prep sink is chipping and peeling back [CA] - Repair or smooth surface. Walls shall be smooth, durable, nonabsorbent and easily cleanable.