NAAN-N-MASALA

1. Multiple food items in the walk-in cooler were measured at 47 degrees Fahrenheit. Observed the door left open. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. 2. Curry in the single door prep cooler was measured at 46 degrees Fahrenheit. Per operator, the prep cooler was open and close a lot during lunch hour. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Large gaps in the exhaust hood filters at the cookline. [Corrective Action] Ensure filters are properly installed.

Heavy grease on the floor under the cooking equipments at the cookline. [Corrective Action] Thoroughly clean and maintain clean.

The floor sink at the 3 compartment sink was clogged and waste water was observed observed flowing out. [Corrective Action] Ensure floor sink is always draining properly. [Corrected on Site] Plumber came to snake out the drain. Opened the water for the prep sink and handwash sink which is indirectly connected to the floor sink and observed draining properly.

1. The 2 door prep cooler in the kitchen is not working. [Corrective Action] Ensure refrigeration unit is working properly to maintain temperature below 41 degrees Fahrenheit. 2. The heater element evaporate the condensate for the walk-in cooler does not work. [Corrective Action] Ensure equipment is working properly to evaporate off the condensate.

Hot water at the handwash sink in the employee's restroom was measured at 71 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 100 degrees Fahrenheit at the handwash sinks.

Pooling of grease or oil on the floor under the deep fryer. [Corrective Action] Thoroughly clean and maintain clean.

1. Lack of light in the 3 door upright freezer. [Corrective Action] Install a light bulb. 2. Observed cooking equipments not completely under the exhaust hood. [Corrective Action] Ensure cooking equipments are completely under the exhaust hood with at least 6 inches overhang over cooking equipments.

Chlorine sanitizer in the dishwasher was measured at 0 ppm. No active warewashing at the time of inspection. [Corrective Action] Maintain chlorine sanitizer at 50 ppm. Temporarily sanitize utensils in the 3 compartment sink with 100 ppm of chlorine sanitizer until the dishwasher has been repaired.

1. Observed orange Home Depot buckets used to store food. [Corrective Action] Use food grade containers to store food. 2. Rubber seal on the door of the single door upright cooler observed damaged. [Corrective Action] Repair or replace the rubber seal.

Old food residue observed on the wire rack in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

Observed pooling of water on the floor at the mop sink room. [Corrective Action] Ensure floor is free of pooled water.

Observed a tandoori oven stored outside at the back area. [Corrective Action] Remove unused equipments from the premise.

Chlorine sanitizer concentration in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 50 ppm.

1. Observed the dual stock pot burner outside of the area of the exhaust hood. [Corrective Action] There shall be at least 6 inches exhaust hood overhang over cooking equipments. 2. Observed broken baffles or filters in the exhaust hood. [Corrective Action] Repair or replace the baffles.