CALIFORNIA SOURDOUGH EATERY

ROUTINE INSPECTION

Note: - This facility lacks a dedicated food preparation sink. 3-compartment sink with indirect connection is being used for food preparation. SOP for washing produce was available and posted near sink. - Time as a Public Health Control (TPHC) form to be e-mailed to owner may.luong168@yahoo.com

ROUTINE INSPECTION

California Sourdough - Routine inspection for COO OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: CALIFORNIA SOURDOUGH EATERY NEW OWNER: MAY LUONG The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 2/01/25 - 1/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 1/7/25 *Permit condition: Facility lacks a prep sink. Facility must maintain a written SOP that explains how vegetables are prepped/washed in a way to prevent cross-contamination with warewashing activities, and have the SOPs posted on the wall at the facility at all times. - Send written SOPs to mindy.nguyen@deh.sccgov.org by 1/8/2025 for approval. - Facility must provide a designated locker or bottom shelf for employee belongings. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.