ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: SUSHI NARA NEW OWNER: YOU BIN PARK The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $2,478.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2026 - 05/31/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/01/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed one brand new ice machine (Uniflow) that replaced the previous ice machine that broke (Honijaki sp?). [CA] Submit for single piece of equipment to Plan Check by 5/31/2026. Observed 2 residential freezer units (1 reach-in, 1 chest) that are not approved for restaurants. [CA] Replace refrigerators with approved/NSF units within 6 months. Email specifications of new units to the inspector prior to purchase for approval.
- K06: Adequate handwash facilities supplied, accessible
Observed one handwash station in kitchen to not be easily accessible (refrigerator very close and a rolling cart was blocking access. [CA] Keep handwash stations clear and easily accessible at all times.