ROUTINE INSPECTION
The dish sink water temp reached 119 degrees F on my thermometer. Adjust the hot water to reach minimum 120 degrees Fat the dish sink.
5 reported violations
- K40: Wiping cloths: properly used, stored
The used wiping towels were left on counter tops. [CA] The used wiping towels must be stored in the sanitizer bucket between each use at 100ppm chlorine.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
There are gaps above and below the screen door and the back door is often left open. [CA] Install a screen door that fits correctly or provide weather stripping to close the gaps above and below.
- K45: Floor, walls, ceilings: built,maintained, clean
The floor under most all equipment is soiled. The wall behind the boba maker is soiled. [CA] Thoroughly clean the floor and walls.
- K36: Equipment, utensils, linens: Proper storage and use
Observed a cup with handle sroed in the sugar. [CA] If you would like to keep the scoop inside it must have a handle that is able to be stored in the food with the handle not touching the food.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed the shelves and all equipment around the boba maker to be soiled. [CA] Thoroughly clean the equipment.