SAFEWAY #700 BAKERY

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

The cake display cooler by the front counter is 47F [CA] Monitor unit and maintain all coolers at 41F or cooler.

Gaps and openings on the ceiling : above the warewash area, above walk in freezer door, open light fixtures. [CA] Repair holes in structure to prevent pest harborage. Accumulation of debris on ceiling. [CA]Clean routinely.

Dishwasher is out of service, manager stated they are using the 3-comp sink in the meantime.

One dead cockroach observed below the 3-compartment sink. Discussed pest management practices with the manager, manager stated the facility is serviced bi-monthly by a pest control company. [CA] Clean and sanitize area of dead cockroaches, monitor any activity, seal all holes and crevices. Increasing pest service frequency is recommended.