94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Dec 5, 2025ROUTINE INSPECTION253 days ago

Note: The store sells prepackaged food products.

Inspection Timeline

Dec 5, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Dec 30, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 5, 2025
94/100

ROUTINE INSPECTION

Note: The store sells prepackaged food products.

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is a gap between the screen door and the concrete floor in the back door. [CA] To prevent insect/rodent infestation, please install a weatherstripping on the screen door.

  • K32: Food properly labeled and honestly presented

    Some individually packaged dessert and snacks, and others made in the facility but stored on the self-serve area do not have any label. [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.

  • K45: Floor, walls, ceilings: built,maintained, clean

    There is a big crack on the wall behind the walk-in cooler's. [CA] To prevent vermin infestation and hiding, please seal the gap immediately.

Pass Dec 30, 2024
96/100

ROUTINE INSPECTION

Note: The facility sells prepackage foods, produce, and unopened potentially hazardous food products. One employee has a food handler card.

2 reported violations
  • K32: Food properly labeled and honestly presented

    Some individually packaged dessert and snacks, and others made in the facility but stored on the self-serve area do not have any label. [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is no janitorial sink in the facility. [CA] Please install a janitorial sink which has a wet mop hanger. Plan and specification of the janitorial sink must be submitted to our office within two weeks at dehplancheck@deh.sccgov.org or in person at our office address written on the top of this report.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.