100
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jun 17, 2026ROUTINE INSPECTION59 days ago

Inspection Timeline

Jun 17, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Jan 2, 2026
PassedScore: 100/100
ROUTINE INSPECTION
100
May 16, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 17, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Jan 2, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass May 16, 2025
88/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Missing ceiling panel above above dry storage room door. [CA] Repair gaps in structure and maintain in good repair to prevent pest harborage.

  • K33: Nonfood contact surfaces clean

    Accumulation of debris in t

  • K07: Proper hot and cold holding temperaturesCritical

    The following Potentially Hazardous Foods (PHFs) held inside the cold holding display case were measured at improper holding temperatures between 50F and 53F, items mentioned were held for more than 4 hours according to PIC : Chicken salad, kale salad, tomato mozzarella salad and shrimp salad. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D PHFs .

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.