ROUTINE INSPECTION
8 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Lack of chlorine test strips. [CA] Provide test strips and test dishwasher at 50 ppm.
- K39: Thermometers provided, accurate
Lack of thermometer for unit across from meat slicer. [CA] Provide thermometer.
- K26: Approved thawing methods used; frozen food
Observed raw meat thawing in standing water in food prep sink. [CA] Thaw meat under running water of 70F for no more than 2 hours.
- K27: Food separated and protected
Observed raw meat and seafood above ready to eat food in prep unit. [CA] Store raw meat/seafood below ready to eat food. [COS]
- K14: Food contact surfaces clean, sanitized
Observed pink/black mold like debris on interior black panel of ice machine. [CA] Clean and sanitize this area frequently.
- K16: Compliance with shell stock tags, condition, display
Observed shellstock tags for mussels and clams were not found organized in chronological order. Tags were not in container in prep units, however tags were available. [CA] Store tags so that they are in chronological order by date the shellstock is sold/served. Keep tag in containers until they are sold.
- K38: Adequate ventilation/lighting; designated areas, use
A grease filter is missing from the ventilation hood. [CA] Provide missing filter.
- K30: Food storage: food storage containers identified
Uncovered food noted in prep units (bottom shelves). [CA] Keep food covered except when cooling.