ROUTINE INSPECTION
5 reported violations
- K34: Warewash facilities: installed/maintained; test strips
The sanitizer at the dish washing sink is at about 500ppm. [CA] The sanitizer must be at 200ppm quat. The sanitizer must be diluted to give 200ppm quat.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The shelves and racks in the walk in refrigerator are soiled with encrusted food particles and black accumulation. [CA] Clean and sanitize these shelves and racks.
- K39: Thermometers provided, accurate
The thermometer on the left side of the deli case is not working. [CA] Be sure that a working thermometer is being used so that the correct temperature can be monitored in the refrigerator.[COS] Thermometer placed in the unit.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
The area in front of the 2 meat slicers is cluttered with carts, personal belongings, expired food, empty boxes, etc. [CA] Place each item in the designated area. [COS] The manager began to clean and organize this entire area during inspection and completed by end of the full inspection.
- K23: No rodents, insects, birds, or animals
Observed a fly in this deli kitchen and in the bakery prep area. [CA] Take effective measures to eliminate the flies from the food facility. Protect food from contamination.