PassLatest Jun 6, 2025
95/100ROUTINE INSPECTION
NOTE: Facility is undergoing construction on half of the food facility (confirmed they have gone through Plan Check). Partition construction zone from food storage and warewashing area with plastic or like material to protect food.
2 reported violations
- K21: Hot and cold water available
Water temperature at 3 compartment warewash sink measured at 114F. [CA] Provide hot water at a minimum of 120F; repair/adjust water heater if necessary.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed heavy build up of butter and grime in the back part of the popcorn machine. [CA] Thoroughly clean and sanitize popcorn machine on a regular basis.