Pass
96
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 5, 2026ROUTINE INSPECTION163 days ago

Inspection Timeline

Mar 5, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jan 7, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 5, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K47: Signs posted; last inspection report available

    Health permit not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed opening in ceiling above water heater. [CA] Close the gap to prevent vermin entry.

Pass Jan 7, 2025
88/100

ROUTINE INSPECTION

3 reported violations
  • K47: Signs posted; last inspection report available

    *Repeat violation Observed health permit posted in the back storage area. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K45: Floor, walls, ceilings: built,maintained, clean

    *Repeat violation Observed open panel on ceiling above water heater. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K07: Proper hot and cold holding temperaturesCritical

    Measured taquitos at 124F and hot dogs at 120F on hot holding unit. Per PIC, the food items were heated one hour before in the oven. The temperature for hot holding unit was maintained on low and one was turned off. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC adjusted the timers to so that PHFs are maintained at 135F or above.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.