BARCELONA

1. Lack of paper towels in some of the paper towel dispensers at the handwash sinks. Napkins used instead of paper towels in some of the paper towel dispensers. Loose napkins were observed nearby the paper towel dispenser. [Corrective Action] Ensure paper towel dispensers are always stocked with paper towels. 2. Handwash sink at the cookline observed completely blocked by a shelf. Nearby handwash stations available. [Corrective Action] Ensure handwash stations are always easily accessible.

1. Hot water at the 4 compartment sink at the bar was measured at 112 degrees Fahrenheit. [Corrective Action] Ensure hot water at the 4 compartment sink is provided at a minimum temperature of 120 degrees Fahrenheit. 2. Warm water at the automatic faucets at the handwash sinks in the restrooms were measured at 76 degrees Fahrenheit. [Corrective Action] Ensure warm water is provided at a temperature between 100 - 108 degrees Fahrenheit.

1. Ceiling panel missing in the dough prep room. [Corrective Action] Install the ceiling panel. 2. Cove base tile observed separated from the wall in the dough prep room behind the large dough mixer. [Corrective Action] Maintain wall in good condition.

Feta cheese in the 4 drawer prep cooler was measured at 49 degrees Fahrenheit in the 4 drawer prep cooler. The container of feta cheese was observed to be stored on top of the inserts. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Do not store Potentially Hazardous Foods on top of the inserts.

Raw meat stored above vegetables and ready-to-eat foods in the walk-in cooler. [Corrective Action] Store raw meat below vegetables and ready-to-eat foods.

Observed tandoori oven, 4 burner stove top, and 2 single stock pot burners added to the cookline. [Corrective Action] Ensure all new equipments are approved by the Plan Check Program at this department before using. Submit Plan Check application for the use of the tandoori oven, 4 burner stove top, and the 2 single stock pot burners within one month.

Water leak observed from the drain pipe under the 4 compartment sink at the bar. [Corrective Action] Repair to stop the leak.

Observed a 4 burner stove installed at tertiary cookline. [Corrective Action] Ensure new equipment is approved by Plan Check Program at the department before installing. Submit plans to this department for the 4 burner stove.

Multiple Potentially Hazardous Foods in the walk-in cooler were measured at 48 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Observed mold like substance inside the ice machine. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

Ambient air temperature in the 3 door reach-in cooler at the bar was measured at 46 degrees Fahrenheit. No Potentially Hazardous Foods stored in the refrigeration unit. Observed the rubber seal on the right door damaged. [Corrective Action] Refrigeration unit shall be able to maintain ambient temperature at or below 41 degrees Fahrenheit. Repair or replace the rubber seal.

Observed water leak from the left side drain pipe under the 4 compartment sink at the bar. [Corrective Action] Repair to stop the leak.

Pressurized CO2 cylinders in the dough prep room observed not properly secured to a rigid structure. [Corrective Action] Ensure pressurized cylinders are properly secured to a rigid structure.

Lack of managerial Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Lack of wall mounted soap dispenser at the handwash sink at the cookline. Other nearby handwash sinks with soap and paper towels. [Corrective Action] Install wall mounted soap dispenser at the handwash sink.

Lighting on the right side of the walk-in cooler is dim. [Corrective Action] Provide adequate lighting.

Raw chicken stored in the drawer above the pasta. [Corrective Action] Store raw chicken in bottom drawer.

Water leak observed at the drain pipe for the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Rubber seal on the far right door of the 4 door keg cooler observed in disrepair. [Corrective Action] Repair or replace the rubber seal.

Grime accumulation on the door and rubber seal of the walk-in freezer. [Corrective Action] Thoroughly clean and maintain clean.

Black mold/mildew like substance observed inside the ice machine. Substance not in direct contact with ice. [Corrective Action] Thoroughly clean and sanitize inside of the ice machine.