NAMASTE PLAZA

Damaged floor observed by the 3 compartment sink, aisle 4A and 2B and by the ice cream freezers. [Corrective Action] Maintain floors in good condition.

Grime accumulation on the door of the warmer cabinet. [Corrective Action] Thoroughly clean and maintain clean.

MIssing information on the bag of cashews. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Lack of handwash soap in the soap dispenser at the handwash sink at the back. Dish soap available nearby. [Corrective Action] Ensure handwash soap is available at all times.

Large piece of vinyl flooring missing by the 3 compartment sink. [Corrective Action] Maintain floor in good condition.

1. MAJOR. Vege puff and egg puff in the hot holding cabinet was measured at 96 degrees Fahrenheit. Items were delivered from Kokilas at 10:45 AM. [Corrective Action] Hot Potentially Hazardous Foods shall be maintained at or above 135 degrees Fahrenheit. Ensure hot foods are delivered hot. [Suitable Alternative] Items will be discarded at 3:45 PM. 2. Samosas in the hot holding cabinet was measured at 130 degrees Fahrenheit. [Corrective Action] Maintain hot Potentially Hazardous Foods at or above 135 degress Fahrenheit. 3. Cut winter melon at the produce cooler was measured at 47 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.