WHOLE FOODS MARKET-#47-DELI

Measured water holding at 70F at hand wash station located near walk-in-cooler. Observed ONLY one knee peddle. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.

Major: Measured container of sliced deli meat holding at 54F in 2 door cold top for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to another unit. Minor: Measured the following PHFs holding between 44F - 49F at buffet line, cold top and 2 door cold top for less than 4 hours: sliced turkey, deli meats, falafel and diced chicken.

Found leaking faucet at 3 compartment sink when soap/sanitizer dispenser is on. [CA] Secure leak.

Measured water temperature holding at 119F at hand wash station located in the back near the walk-in-cooler. Hand wash station has only one knee peddle. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading at 106F.

Measured the following PHFs holding between 43F - 45F in 2 door cold top for less than 4 hours: mozzarella cheese and falafel. [CA] Maintain all cold PHFS held at or below 41F.

Found a few flies in the food prep area. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

1. Found leaking faucet at warewash sink (middle section) when water is on/off. 2. Found leaking faucet at hand wash sink at warewash area when knee peddle is not activated. [CA] Secure leak.

Measured the following PHFs holding between 44F - 46F in 2 door cold top sandwich prep: salami and pepperoni. [CA] Maintain all cold PHFs held at or below 41F.

Major: Measured tray of sliced/whole steak holding at 51F in 6 door sliding display case for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to placed PHFs in blast chiller. Minor: 1. Measured tray of fried chicken holding at 46F in 6 door sliding display case. 2. Measured a tray of sliced turkey breast holding at 48F in walk-in-cooler. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.