PassLatest Jan 5, 2026
N/AFOLLOW-UP INSPECTION
THE HOT WATER HEATER WAS REPAIRED AND IT CAN NOW PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK AT 120F, FOOD PREP SINK AT 120F AND HAND WASH SINK AT 100F MINIMUM. OK TO RE-OPEN.
DRAEGER'S-DELI
342 1ST ST, LOS ALTOS, CA, 9402280
Latest score
50%
Pass rate
2
Inspections
2
Critical violations
Location
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Jan 5, 2026FOLLOW-UP INSPECTION222 days ago
THE HOT WATER HEATER WAS REPAIRED AND IT CAN NOW PROVIDE HOT WATER AT THE 3 COMPARTMENT SINK AT 120F, FOOD PREP SINK AT 120F AND HAND WASH SINK AT 100F MINIMUM. OK TO RE-OPEN.
Inspection Timeline
Jan 5, 2026Latest
Passed
FOLLOW-UP INSPECTIONJan 5, 2026
FailedScore: 80/100
ROUTINE INSPECTION80
Violations Analysis
2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 2 inspections
Complete inspection history
Fail Jan 5, 2026
80/100ROUTINE INSPECTION
4 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
- K38: Adequate ventilation/lighting; designated areas, use
FOUND A BROKEN LIGHT COVER AT THE HOOD. [CA] REPLACE THE LIGHT COVER.
- K07: Proper hot and cold holding temperaturesCritical
FOUND THE CREAM OF TOMATO AT 95F, CLAM CHOWDER AT 113F AND CORN CHOWDER AT 69F IN THE HOT HOLDING UNIT BY THE SALAD BAR. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F MINIMUM. SA: REHEAT TO 165F THEN HOT HOLD AT 135F MINIMUM.
- K21: Hot and cold water availableCritical
THE HOT WATER MEASURED 64F AT THE 3 COMPARTMENT SINK, THE FOOD PREPARATION SINK AND THE HAND WASH SINKS. [CA] PROVIDE HOT WATER AT 120F MINIMUM AT THE 3 COMPARTMENT SINK, 100F AT THE HAND WASH SINK AND 120F AT THE FOOD PREPARATION SINK MINIMUM.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.