ROUTINE INSPECTION
5 reported violations
- K40: Wiping cloths: properly used, stored
Wet soiled wiping cloths left on counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K23: No rodents, insects, birds, or animals
Multiple flies observed throughout the kitchen. [CA] Facility shall be kept free of flies.
- K45: Floor, walls, ceilings: built,maintained, clean
Grease and debris buildup on walls throughout kitchen. [CA] Walls in food preparation area shall be kept clean.
- K38: Adequate ventilation/lighting; designated areas, use
Multiple light fixtures throughout the kitchen are inoperable. [CA] In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided.
- K14: Food contact surfaces clean, sanitizedCritical
Chlorine at the dishwasher measured 0PPM while actively washing. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Facility will use warewashing sink for manual sanitizing while the dishwasher is getting repaired. Mold like substance buildup inside the ice machine. [CA] Clean and sanitize routinely to prevent contamination.