95
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jan 26, 2026ROUTINE INSPECTION201 days ago

Inspection Timeline

Jan 26, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 26, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Feb 11, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 3, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 26, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Can opener show build up [CA] Clean the can opener

  • K21: Hot and cold water available

    Hot water 116F at the three-compartment sink [CA] Maintain hot water at 120F or warmer

Pass Sep 26, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured cheeseburger at 90F in hot holding unit inside kitchen and at 116F at front. Per PIC, burger patty was reheated to 165F at 10:30 AM, then assembled in buns and stored in hot holding unit. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC increased the temperature for hot holding units and agreed to use TPHC (time as public health control) and will discard any leftovers within 4 hours from when it was taken out of temperature control at the end of lunch shift at 12:40 PM.

Pass Feb 11, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 3, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.