ROUTINE INSPECTION
Note: Facility prep all empanada at another location: FA0260533, Best Artisian Empanadas. Facility only reheat food items on site. Facility is hereby given a 48 hour notice. A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Found holes on the wall under prep table adjacent to warewash sink. [CA] Seal all holes, gaps and crevices to prevent the entrance and harborage of vermin.
- K36: Equipment, utensils, linens: Proper storage and use
Found broken food container in 2 door upright freezer. [CA] Once container is unable to retain its original structure, replace another food grade container.
- K49: Permits available
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.