HAND PULLED NOODLE

1. Warm water at the automatic faucet at the handwash sink in the restroom was measured at 63 degrees Fahrenheit. [Corrective Action] Provide warm water between 100 - 108 degrees Fahrenheit at automatic faucet. 2. Water pressure at the faucet of the 3 compartment sink observed weak. [Corrective Action] Ensure adequate water pressure.

Employees lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Tong observed hanging on the splash guard of the handwash sink in the kitchen. [Corrective Action] Do not store any utensils on the handwash sink.

Observed home style cooking equipments such as a small steamer and small griddle used for dumplings and pot stickers installed on a small table next to the handwash sink in the kitchen. [Corrective Action] Use commercial equipments. Use cooking equipments under the exhaust hood.

The health permit was not observed posted in public view. [Corrective Action] Post the current valid health permit in public view.

Lack of chlorine test strips. [Corrective Action] Provide chlorine test strips to be able to monitor the chlorine sanitizer concentration in the dishwasher.

Employees do not have their Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

The handwash sink in the kitchen was partially blocked by dishes in the basin. [Corrective Action] Do not store anything in the basin of the handwash sink. Handwash sink shall be easily accessible at all times.

Missing ceiling light cover in the kitchen. [Corrective Action] Install light cover.

Observed dust accumulation on the fan guard in the restroom. [Corrective Action] Maintain clean.

Water leak at the faucet of the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Observed broken cove base at the walk-in cooler. Observed some cove base separating from the walk-in cooler wall. [Corrective Action] Maintain cove base in good condition. Seal the areas separating from the walk-in cooler wall.

Observed employee using the 3 compartment warewash sink to defrost fish. [Corrective Action] Use the food preparation sink to defrost food.

Observed a box of meat stored directly on the floor in the walk-in cooler. [Corrective Action] Store food at least 6 inches above the floor on approved shelving.

Facility lack Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food Handler's Card not available for review. [Corrective Action] Food Handler's Card shall be readily available for review.

Missing ceiling panel above the 3 compartment sink. [Corrective Action] Install a ceiling panel.

1. Observed the speed rack blocking the handwash sink in the kitchen. [Corrective Action] The handwash sink shall be easily accessible at all times. 2. Lack of handwash soap at the handwashing sink in the kitchen. Another handwashing sink close by with fully stocked handwashing soap and paper towels. [Corrective Action] Maintain handwashing soap stocked at all times.

Observed meat stored in direct contact with plastic shopping bag in the chest freezer. [Corrective Action] Store meat in a food grade plastic bag.