84
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Aug 6, 2026ROUTINE INSPECTION9 days ago

The 4 drawer cooler was observed not turned on and was used to store pizza bread.

Inspection Timeline

Aug 6, 2026Latest
PassedScore: 84/100
ROUTINE INSPECTION
84
Nov 12, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90
Nov 22, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
12
Non-Critical
12
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Aug 6, 2026
84/100

ROUTINE INSPECTION

The 4 drawer cooler was observed not turned on and was used to store pizza bread.

6 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Manager Food Safety Certificate was not available for review. [Corrective Action] Ensure FSC is readily available for review.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towel dispenser at both handwash sinks were not working at the time of inspection. Loose paper towels were available nearby. [Corrective Action] Ensure paper towel dispenser are properly functioning.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Rubber seal/gasket on the middle door of the 3 door upright cooler observed damaged. [Corrective Action] Repair or replace the rubber seal/gasket.

  • K14: Food contact surfaces clean, sanitized

    Quaternary ammonium sanitizer in the 3 compartment sink was measured at 100 ppm. [Corrective Action] Ensure quaternary ammonium sanitizer is maintained at 200 ppm. [Corrected on Site] Employee adjusted to 200 ppm.

  • K21: Hot and cold water available

    Lack of hot water at the handwash sink in the kitchen. [Corrective Action] Provide hot water at a minimum temperature of 100 degrees Fahrenheit at handwash sinks.

  • K34: Warewash facilities: installed/maintained; test strips

    Facility lack quaternary ammonium test strips. [Corrective Action] Provide quaternary ammonium test strips.

Pass Nov 12, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack of soap in the soap dispenser at the handwash sink. Liquid dish soap was available at the 3 compartment sink next to the handwash sink. [Corrective Action] Refill the soap dispenser at the handwash sink.

  • K27: Food separated and protected

    Raw pork belly stored above bottled soda in the single door upright display cooler. [Corrective Action] Stored the pork belly at the most bottom level.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Rubber seal on the middle door of the 3 door upright cooler observed damaged. [Corrective Action] Repair or replace the rubber seal.

  • K01: Demonstration of knowledge; food safety certification

    Lack of manager Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Nov 22, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    1. Food Safety Certificate no available for review. [Corrective Action] Ensure FSC is readily available for review. 2. Food Handler's Card not available for review. [Corrective Action] Ensure Food Handler's Cards are readily available fore review.

  • K34: Warewash facilities: installed/maintained; test strips

    Quaternary ammonium test strip not available at facility. [Corrective Action] Provide quaternary ammonium test strips to be able to monitor sanitizer concentration.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.