ROUTINE INSPECTION
The 4 drawer cooler was observed not turned on and was used to store pizza bread.
6 reported violations
- K01: Demonstration of knowledge; food safety certification
Manager Food Safety Certificate was not available for review. [Corrective Action] Ensure FSC is readily available for review.
- K06: Adequate handwash facilities supplied, accessible
Paper towel dispenser at both handwash sinks were not working at the time of inspection. Loose paper towels were available nearby. [Corrective Action] Ensure paper towel dispenser are properly functioning.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Rubber seal/gasket on the middle door of the 3 door upright cooler observed damaged. [Corrective Action] Repair or replace the rubber seal/gasket.
- K14: Food contact surfaces clean, sanitized
Quaternary ammonium sanitizer in the 3 compartment sink was measured at 100 ppm. [Corrective Action] Ensure quaternary ammonium sanitizer is maintained at 200 ppm. [Corrected on Site] Employee adjusted to 200 ppm.
- K21: Hot and cold water available
Lack of hot water at the handwash sink in the kitchen. [Corrective Action] Provide hot water at a minimum temperature of 100 degrees Fahrenheit at handwash sinks.
- K34: Warewash facilities: installed/maintained; test strips
Facility lack quaternary ammonium test strips. [Corrective Action] Provide quaternary ammonium test strips.