FERNANDEZ BAKERY

Second Repeat Violation: Facility lacks testing materials for their choice of sanitizer at the three compartment sink, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Facility is using paper cups as a scooper for some of the dry bulk items. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.

Racks in the back walk in cooler have an accumulation of food debris. [CA] Clean the speed racks.

Food handler cards for staff are unavailable. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

The restroom door is not self-closing. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

The exterior premises have an accumulation of items and debris. Excessive rodent droppings were observed near electrical conduits and near the water heater. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

The FRP near the oven is beginning to detach from the wall. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

Repeat Violation: Facility lacks a probe type thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Old rodent droppings were observed behind the small oven near the shortening storage area. [CA] Clean and sanitize area of old droppings.

Raw eggs were found stored above ready to eat deli meats in the front walk in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Dry food items are stored in non food grade containers. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Missing light shield for walk-in freezer. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

Wiping cloths are not stored in sanitizing solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Minor dripping from steamer for tamales. [CA] Repair steamer

Packaged flan and jello do not have food label. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

No probe thermometer available to measure internal temperature of food. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

REPEAT VIOLATION No test strip to measure sanitizer concentration [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.