FRESHLY BAKED EATERY THE

The mop sink lacks hot water. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Facility lacks a hand wash reminder sign at the kitchen and restroom hand wash stations. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Facility lacks drain plugs to fill the basins of the three compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink. Note: Facility will sanitize dishes using a plastic tub until the plugs are replaced.

Facility lacks a probe thermometer to measure the temperatures of thin meats. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.