This is the first follow up inspection. Observations: K07: All PHFs were in an appropriate time and temperature relationships. K08: Permit holder updated the TPHC procedures. Observed items marked on white boards and a timer running. Continue to correct any and all pending violations.
FOLLOW-UP INSPECTION
This is the first follow up inspection. Observations: K07: All PHFs were in an appropriate time and temperature relationships. K08: Permit holder updated the TPHC procedures. Observed items marked on white boards and a timer running. Continue to correct any and all pending violations.
ROUTINE INSPECTION
Notes: - Reviewed pest control service reports from last two months. No activity noted. - TPHC procedures were provided and approved onsite.
Facility lacks a probe type thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
Facility has a can of residential insecticide. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
1. Facility is not time marking PHFs (coffee creamers, milk, ham and cheese croissants). [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. 2. Facility cannot provide TPHC written procedures. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). [COS] Items were time marked with handwritten notes. TPHC procedures filled out and approved.
Facility is storing medicines over food in the dry storage area. [CA] Personal care items (medication/vitamins) shall bear a legible manufacturer's label and stored in a designated storage area for personal items.
Sausage patties in the prep cooler was measured at 55F. The hotel insert was ovserfilled. Per staff, they filled the insert around 6 am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] The portion was reduced and placed in the bottom section of the prep cooler to cool down.
Sliced tomatoes were found cooling with plastic wrap tightly wrapped over the container. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. [COS] Plastic wrap was lifted to promote rapid cooling.
There is a section of the wall that is missing approved finishes. The wall behind the menu near the cookline equipment. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair with a smooth, easily cleanable, and durable finish.
Facility is packaging orange juice and not labeling them. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor. Note: Ensure to add pasteurization warning clause to juices. "WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness i nchildren, the elderly, and persons with weakened immune systems."
1. Facility has several non ANSI accredited equipment. - 4x microwaves - 1x toaster oven [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). 2. Facility's three door upright cooler is not maintaining PHFs at 41F. Ambient air was measured at 50F. Note: Cooler holds pasuerized dairy products only which measured between 43-45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. 3. Facility is using cardboard to line floors, shelves of storage racks, and shelves of coolers. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
Facility lacks drain plugs for the two compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.
The soap dispenser at the front handwash station was blocked off by a microwave. [CA] Ensure handwash soap is accessible at all times.
FOLLOW-UP INSPECTION
Reinspection for inspection conducted on 04/01/2025. Owner, Jim, requested follow up inspection by phone and text. Reviewed pest control report dated on 4/3/2025. No sign of cockroach activity reported on pest control. Pest control report noted fruit flies. No sign of active cockroach activity at the time of inspection. Facility will continue monthly pest control service in the future. Facility is re-opened by this office today. OK to operate. Continue to correct violations dated on 4/01/2024 report.
ROUTINE INSPECTION
Facility is closed by this office due to cockroach infestation. Facility will remain closed at this time and will not reopen until a follow up inspection is conducted. Facility is to cease and desist all food sales and operations. The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. A follow up inspection will be conducted. The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours; $645/hr during non business hours (after 4:30pm Monday through Friday, county holidays and weekends) upon availability. Failure to comply may result in enforcement action. Discussed TPHC for milk self service area with PIC. PIC will use timer and discard milk in 4 hours. No active warewash observed at the time of inspection. Chlorine uses as sanitizer. Test strip available. Report email to operator due to printer malfunction. PIC confirmed receipt of email.
20+ live cockroaches in different live stages observed on the connection of the grease trap pipe under 2 compartment sink. 2 live cockroaches on wall and floor under 2 compartment sink. Last pest control report was Dec 2024. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Drain flies observed near mop sink. [CA] Eliminate drain flies.
Debris built up on the floor and shelf throughout facility. A gap observed on the wall near cookline area. [CA] Maintain facility clean. Seal all the holes and gaps to prevent vermin entry.
Cardboard observed as liner for shelf throughout facility. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
Minor leakage from 2 compartment sink. [CA] Repair leakage.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.