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JACKSON LIQUOR & FOOD

150 S JACKSON AV, SAN JOSE, CA, 95116 +14085929987
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 27, 2026ROUTINE INSPECTION169 days ago

Facility has a slushi machine (not in use) onsite and a 3 compartment sink. Per owner they would like to apply to plan check for review and approval of the slushi machine and 3 compartment machine. Specialist will email owner plan check application and health permit to be filled out and submitted to this office.

Inspection Timeline

Feb 27, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Jan 14, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 27, 2026
97/100

ROUTINE INSPECTION

Facility has a slushi machine (not in use) onsite and a 3 compartment sink. Per owner they would like to apply to plan check for review and approval of the slushi machine and 3 compartment machine. Specialist will email owner plan check application and health permit to be filled out and submitted to this office.

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Pink residue/organic growth observed inside ice machine; per owner ice machine is not used. [CA] Wash, rinse and sanitize ice machine as often as necessary.

Pass Jan 14, 2025
96/100

ROUTINE INSPECTION

Observed slushy machine on site. Slushy machine is emptied at the time of inspection. Information of plan check is given to PIC. Please submit plans for slushy machine and 3 compartment sink installation. Slushy machine and 3 compartment sink will be impounded if found operating. A copy of the plan check application is given to PIC at the time inspection.

2 reported violations
  • K30: Food storage: food storage containers identified

    Boxes of liquor were stored in the restroom. [CA] Adequate and suitable space shall be provided for the storage of food, maintain storage area clean and dry to prevent contamination.

  • K48: Plan review

    REPEAT VIOLATION 3 compartment sink in back storage area. Per PIC, 3 compartment sink was installed so facility may sell slush beverage. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.