KUMAKO RAMEN DEN

Cardboard boxes in use to line shelve with rice and floor. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

A carton of green onions were on floor under the hand washing sink. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Two flies near large garbage bin in the kitchen. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies

Hand washing sink has a slow drain. [CA] Open drainage to prevent splash on clean hands.

Kitchen sliding door refrigeration has a broken door handle and rope is tied to open & close the door. Same refrigeration has broken gasket. [CA]Provide a door handle and replace broken gasket to maintain equipment.

Personal items including jackets were stored above juice shelving. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Mop was left in a mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Cardboard boxes in use to line shelving. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. [COS] PIC removed cardboard from shelving.

Knifes were stored between wall and sink crevice. [CA] Multi-use utensils such as knife shall be stored in a way that the working part of the utensil may not become contaminated. Do not storage utensils where you can't clean. [COS] PIC remove the knifes and stored then in a container with handle up.

Large two door refrigeration has a broken handle. [CA] Replace broken handle to maintain.

Floor under the broken handle refrigeration has a debris. [CA] Clean hard to reach areas more frequently such as under the refrigeration.

Dust debris on the vent near food prep sink. [CA] Clean dust debris to prevent cross contamination.

Paper towel dispenser wa empty and pile of open paper towel bundle were on the side. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] Always refill paper towel dispenser so employees can use single use paper towel dispenser.

Employee has a expired food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. Obtain a Food handler in 30 days.

Small refrigeration with prepackaged noddles was at 50F. [CA] Repair or adjust setting to provide internal temperature at 41F or below. [COS] PIC adjusted the setting.