ROUTINE INSPECTION
8 reported violations
- K23: No rodents, insects, birds, or animals
Observed 2-3 fruit flies near 3 compartment sink. [CA] Eliminate the fruit flies. Recommend to clean drains daily with hot water and clean shelving/walls daily to remove food debris.
- K07: Proper hot and cold holding temperaturesCritical
Measured yogurt, diced tomatoes, shredded cheese, breaded paneer/tofu between 47-50F. [CA] Maintain potentially hazardous food 41F and below. [COS] All food was transferred to walk in cooler to cool down. Once cooled to 41F place food in containers of ice to maintain cold.
- K06: Adequate handwash facilities supplied, accessible
Paper towel dispenser in disrepair, napkins/towels are placed on top of it. [CA] Repair/replace paper towel dispenser.
- K36: Equipment, utensils, linens: Proper storage and use
CO2 tanks found to be not secured to wall. [CA] Secure CO2 tanks to wall using a chain link.
- K01: Demonstration of knowledge; food safety certification
Current Food safety manager certificate (Kevin) has expired. Unable to locate employees food handler cards.
- K34: Warewash facilities: installed/maintained; test strips
Lack of quaternary ammonium test strips to test sanitizer dispenser. [CA] Provide and test daily at 200 ppm.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed paint on ceiling is peeling above the 3 comp sink and floor tiles are cracked or missing throughout back kitchen/dish area. REPEAT VIOLATION. [CA] Refinish the ceiling by painting it light colored semi gloss paint or recommend to install FRP on ceiling due to condensation from dishwasher/spray arm. Correct by 7/24/26. Repair/replace tiles with same tile or another smooth surface, cleanable tile by 8/24/26.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Prep unit across from stove measured at 41-50F ambient. [CA] Maintain refrigerator to hold potentially hazardous food 41F and below. Adjust temperature so that it is between 32-35F.