ROUTINE INSPECTION
Note: Deli and Bakery store are separated by the cheese department. Specialist to evaluate permit and will follow up with PIC as necessary.
3 reported violations
- K33: Nonfood contact surfaces clean
Accumulation of white mold-like substance in the salsa/spread aisle refrigerator. [CA]: Maintain nonfood contact surfaces clean.
- K07: Proper hot and cold holding temperaturesCritical
At the hot holding display case, buffalo wings measured between 116F - 123F. Per PIC, it was cooked then placed into the unit approximately 1 hour prior to measurement. Ambient temp of unit measured between 149F - 153F. [CA]: Potentially Hazardous Food must be hot held at 135F or above. [COS]: Buffalo wings were reheated to at least 165F for at least 15 seconds.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Leak from walk in cooler condenser fan being collected in a bucket. No direct contamination observed. [CA]: Repair walk in cooler condenser fan and maintain in good condition. 2. Prep sink not in use due to leak per PIC. [CA]: Repair prep sink and maintain in good condition.