100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Apr 22, 2026ROUTINE INSPECTION115 days ago

OWNERSHIP CHANGE INFORMATION: NEW OWNER: Manpreet Singh FACILITY NAME: Capitol Liquors The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP6. An invoice for the permit fee in the amount of $735.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/2026 - 04/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view Structural Review inspection conducted on 04/22/2026 Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday thru Friday 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

Inspection Timeline

Apr 22, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Feb 12, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 22, 2026
100/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION: NEW OWNER: Manpreet Singh FACILITY NAME: Capitol Liquors The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP6. An invoice for the permit fee in the amount of $735.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 05/01/2026 - 04/30/2027. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view Structural Review inspection conducted on 04/22/2026 Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday thru Friday 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at https://www.sccgov.org/sites/cpd/programs/pcp/Pages/home.aspx. Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.

No reported violations
Pass Feb 12, 2025
97/100

ROUTINE INSPECTION

Discussed with PIC about paying permit fee. Assisted using online payment to pay permit fee. Pre-packaged food only.

1 reported violation
  • K21: Hot and cold water available

    Water temperature measured at 88F (max) in restroom. 3 compartment sink provided 120F hot water. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.