Back to Santa Clara

BAY AREA PIZZA, DELHICACIES

2898 HOMESTEAD RD, SANTA CLARA, CA, 95051 +14082449444
Pass
87
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jul 16, 2026ROUTINE INSPECTION30 days ago

Inspection Timeline

Jul 16, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Nov 7, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 5, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90
Aug 22, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

1
Critical Violations
1 in last 3 inspections
11
Non-Critical
12
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jul 16, 2026
87/100

ROUTINE INSPECTION

5 reported violations
  • K39: Thermometers provided, accurate

    Lack a probe thermometer [CA] Provide a probe thermometer and check food temperatures daily

  • K07: Proper hot and cold holding temperatures

    Walk-in cooler at 45F [CA] Monitor unit and maintain at 41F

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Three-compartment sink sprayer sprays water from the joints [CA] Fix the sprayer

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate not available [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Pass Nov 7, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Pizza oven hood shows buildup [CA] Clean the hood

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate not available [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards have expired [CA] Renew expired cards by 12/7/25

  • K36: Equipment, utensils, linens: Proper storage and use

    Forks and spoons are placed tips up [CA] Store handles up to avoid tip contamination - Corrected

Pass Dec 5, 2024
90/100

ROUTINE INSPECTION

Site Evaluation ¬¬¬ BUSINESS NAME: Bay Area Pizza, Delhicacies OWNER: Puri Food Ventures The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $ 1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. NOTE: DUE TO LACK OF A FOOD PREP SINK & SPACE FOR INSTALLATION OF FOOD PREP SINK & FLOOR SINK, FACILITY BUYS WASHED PRODUCE AND SOME COOKED ITEMS FROM GREAT INDIAN CUISINE FA0211661 AND/OR SYSCO. The Environmental Health Permit will be effective: 01/01/25 – 12/31/25. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Restroom paper towel dispenser is full but is not dispensing paper towel [CA] Maintain all dispenser supplied and functioning - Corrected

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Four hot plates are used for boiling pasta [CA] No hot plates allowed without a hood - Items were removed from the facility during the inspection.

Pass Aug 22, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lack chlorine test paper [CA] Provide chlorine test paper and check levels daily

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.