ROUTINE INSPECTION
4 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Facility is lacking chlorine sanitizer test strips. [CA] Test strips shall be provided to adequately measure the sanitizer concentration used during manual warewashing.
- K39: Thermometers provided, accurate
Refrigeration units are lacking thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods. Place thermometer where it is easily visible while checking refrigerator temperature.
- K14: Food contact surfaces clean, sanitized
Stored cooking pans observed with dried food debris. [CA] The food-contact surfaces of pans shall be kept free of encrusted grease deposits and other soil accumulations.
- K33: Nonfood contact surfaces clean
Accumulation of dust, grime, and food debris observed on shelving, refrigeration units, floor, and cooking equipment. [CA] Routinely clean and sanitize nonfood contact surfaces to prevent buildup.