YAS RESTAURANT

Empty paper towel dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] PIC refilled the paper towel dispenser.

Chicken stew on low heat was measured 125F. Cooked today. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC brings the heat up.

Pot of rice and three containers of lentil were on floor. [CA] Food shall be stored at least 6 inches above the floor in the shelving unit to prevent contamination. Shell eggs were stored above containers of food in a walk in cooler shelving. [CA] STore shell eggs on bottom shelve to prevent cross contamination.

Facility has chlorine test strips but using quaternary ammonia sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. [SA] Obtain Quaternary ammonia test strips.

Dust debris was observed on the walk in cooler fan and kitchen vents. [CA] Clean dust debris to prevent cross contamination.

Sanitizer bottle spry were above soda carton shelve. [CA] Store chemicals separate and away from the storage area and food contact surfaces and linens.

Lack quaternary ammonia test strips for dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Only handwashing sink in kitchen has empty paper towel dispenser. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

Observed pots of food cooling on floor under the shelve and buckets of food inside the walk in cooler. [CA] Food shall be stored at least 6 inches above the floor inside the shelving unit to prevent contamination.

Accumulation of dust debris on walls near mechanical exhaust hood and inside the walk in cooler. [CA] Clean the dust off to prevent cross contamination.

Spoons above hand washing sink were hanged and touching the wall. [CA] Utensils shall not touch the wall. Hang them away from the wall. Single-use take out containers were stored on the paper towel dispenser. [CA] Single-use articles shall be kept in original protective package or otherwise protected from contamination until used.

Facility has wooden shelving. [CA] Replace wooden shelving with smooth, easily cleanable, and nonabsorbent. Walk in refrigeration has a rusted ceiling. [CA]Ceiling shall be smooth, easilycleanable, and nonabsorbent.

Cartons of vegetables on floor under the shelving unit in the kitchen. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Back area door to garbage as a 1/4 inch gap. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.