92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
May 16, 2026ROUTINE INSPECTION91 days ago

Facility has not obtained a food manger certification on multiple occasions since last routine inspections. Failure to comply may result in enforcement action in next routine inspection if not obtained. - Send a copy of certification to specialist with 60-days.

Inspection Timeline

May 16, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
May 19, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 16, 2026
92/100

ROUTINE INSPECTION

Facility has not obtained a food manger certification on multiple occasions since last routine inspections. Failure to comply may result in enforcement action in next routine inspection if not obtained. - Send a copy of certification to specialist with 60-days.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Paper towel dispenser in the front of the facility is missing a cover to protect paper towels. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

  • K01: Demonstration of knowledge; food safety certification

    Unable to provide a food manger at the time of inspection. [CA] Obtain a food manger certification within 60-days. REPEAT VIOLATION. Failure to comply may result in enforcement action.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    3-Compartment drain line is inside of the floor sink at the time of inspection. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an air-gap into a floor sink or other approved type of receptor.

Pass May 19, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    2 packages of taquitos held at preparation table measured 71F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC was unable to establish time the PHF was held out, PIC voluntarily condemned and destroyed 2 packages of taquitos. Taquitos on roller measured <135,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC adjusted roller temperature to hold at 135F.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Portions of the flooring in the rear storage room is deteriorating. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Missing ceiling tile in front service area. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Mops are not hung to dry after use. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

  • K01: Demonstration of knowledge; food safety certification

    Repeat violation: FSC is not available for review at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.