HYDERABAD PARADISE BIRYANI

Observed water leak under the middle compartment of the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Lack of time markings on the pots of biryani and hard boiled eggs that are left out at room temperature. Per employee, one of the biryani was cooked at 11:00 AM, the second biryani was cooked at 12:00 PM, the third biryani was cooked at 1:00 PM, and the hard boiled eggs were taken out from refrigeration at 12:00 PM. [Corrective Action] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [Corrected on Site] Employee wrote the time for each of the above items.

Missing information on the label for the pre-packaged masala peanuts. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Dust accumulation on the exhaust vent in the restroom. [Corrective Action] Maintain clean.

Employee's lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Heavy oil accumulation on the cooking equipments and the wire rack at the cookline. [Corrective Action] Thoroughly clean and maintain clean.

1. Observed Vermin: Documented in the following areas: Colony of live cockroaches observed on the wall behind the right side 2 door upright freezer. One live cockroach observed in the door hinge of the walk-in cooler. Moving cockroach antennae observed in the wall panel by the walk-in cooler. Dead cockroaches observed under the microwave and on the floor at the left side 2 door upright freezer. 2. Photographs: Taken for documentation purposes. Yes. 3. Supervisor Notified: [Suzanne]. 4. Notification: The person in charge during inspection, [Sam], has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Waste water not draining at the janitorial sink. [Corrective Action] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized.

REPEAT VIOLATION. Milk and chicken in the walk-in cooler were measured at 49 degrees Fahrenheit. Per PIC, the walk-in cooler may be going through a defrost mode. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Monitor the temperature in the walk-in cooler daily using a log sheet.

1. Yogurt sauce packed into small to-go containers at the work table was measured at 78 degrees Fahrenheit. Per PIC, the yogurt sauce was just packed. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] PIC moved the yogurt sauce into refrigeration. 2. Multiple items in the walk-in cooler measured above 41 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.

1. Observed cove base separating from the wall behind the 2 door upright freezer. [Corrective Action] Repair and seal the cove base. Ensure gaps and hole are sealed. 2. Observed holes in ceiling panel above the fire suppression system. [Corrective Action] Seal all holes. 3. Observed 3 large holes in the wall behind the 3 compartment sink. [Corrective Action] Patch the holes and ensure holes and gaps are sealed.

Dead cockroaches observed behind the 2 door upright freezer. [Corrective Action] Clean and sanitize areas of dead cockroaches.

Waste water in the janitorial sink is not draining. [Corrective Action] Ensure waste water is properly draining. Sewage overflow or backup will result in a closure of facility.

Pots of biryani on the work table were observed without any time markings. Per PIC, the biryani were cooked at 11:30 AM. [Corrective Action] Ensure Potentially Hazardous Foods that are left out at room temperature are time marked with a discard time.

Missing shatter proof light cover near the restroom. [Corrective Action] Provide a shatter proof light cover.