PassLatest Aug 10, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K21: Hot and cold water available
THE HOT WATER AT THE 3 COMPARTMENT SINK IS AT 115F. [CA] PROVIDE HOT WATER AT 120F.
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Aug 10, 2026ROUTINE INSPECTION5 days ago
Inspection Timeline
Aug 10, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Sep 12, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections
Complete inspection history
Pass Sep 12, 2025
90/100ROUTINE INSPECTION
4 reported violations
- K01: Demonstration of knowledge; food safety certification
Food handler training is not provided for employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K27: Food separated and protected
Observed open cardboard containers of confetti and cake decor stored in ware house. [CA] Place open food containers in containers with lid/cover to protect from contamination.
- K21: Hot and cold water available
Hot water valve turned off at hand sink due to minor faucet leak; water temperature at 3 comp sink is 111F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Maintain the hot water valve turned on at hand sink for use.
- K33: Nonfood contact surfaces clean
Observed accumulation of dust on bakery fan covers. [CA] Clean fan covers and maintain clean.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.