ROUTINE INSPECTION
Under counter refrigeration has a damaged door handle. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Make repairs.
ROUTINE INSPECTION
Observed pink organic growth on the right soda machine drip tray. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Measured milk bottles at 52F; per PIC, the bottom drawer was removed for cleaning which elevated temperature. Per PIC, milk was placed in drawer about 2.5 hours before inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] TPHC procedures were implemented; discard milk at 4 hours from when removed from temperature control. Staff added ice around the milk and the bottom drawer was placed back in unit.
ROUTINE INSPECTION
1 out of 2 restroom unable to flush due to customer flushed paper towel to toilet. Per PIC, plumber is coming at 4pm to fix.
Minor leakage from faucet for 3 compartment sink when water turned on. [CA] Repair leakage.
Water temperature for pre-mixed hand wash sink in restroom measured at 71F Max. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.