88
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Dec 5, 2025ROUTINE INSPECTION253 days ago

Inspection Timeline

Dec 5, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Dec 11, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 5, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed unapproved ceiling finish in dry storage area. [CA] Discontinue storing items in the attic. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

  • K38: Adequate ventilation/lighting; designated areas, use

    Light was out in employee restroom. [CA] Repair/replace light.

  • K34: Warewash facilities: installed/maintained; test strips

    Chlorine test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K23: No rodents, insects, birds, or animals

    Observed what appeared to be fruit flies in the dry storage area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K14: Food contact surfaces clean, sanitized

    Chlorine in mechanical warewash measured 0ppm. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Facility will use chlorine in two compartment sink to sanitize equipment.

Pass Dec 11, 2024
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    FOUND THE CHICKEN IN RED SAUCE AT 121F. IN THE HOT HOLDING UNIT. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. REHEAT THE FOOD TO 165F THEN HOT HOLD AT 135F MINIMUM.

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE INSIDE WHITE PLASTIC FLAP OF THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.